Sumatra coconut beverage9/14/2023 ![]() Although there have been no changes in food preparation and there is a slight difference in taste preference between the young and the old generations, there has been a dramatic shift in food preferences, which is reflected in the changing percentage of energy consumed over the past 15 years. Desiccated coconut is also used as a food ingredient on about a weekly basis and in snack foods almost every day. While almost all food items consumed by the Minangkabau can be cooked with coconut milk, fried food with coconut oil is considered to be a daily basic food. Coconut has an important role in Minangkabau food culture and is the main source of dietary fat. Fruit is mainly seasonal, although certain kinds of fruit, such as banana, papaya and citrus, can be found all year around. However, rendang, a popular meat dish, has been identified as one of the Minangkabau food culture characteristic dishes. Meat, especially beef and chicken, is mainly prepared for special occasions pork is not halal and therefore not eaten by Muslim Minangkabau people and for reasons of taste preference and availability, lamb, goat and wild game are rarely eaten. Rice, fish, coconut and chilli are the basic ingredients of the Minangkabau meals. Minangkabau culture is matriarchal and matrilineal which accounts for female gender dominants in the discussions. ![]() The members of the discussion groups were principally women aged from 35 to 82 years old. To obtain in-depth opinions about the food culture of Minangkabau people, focus group discussions were conducted in a Minangkabau region, represented by four villages in West Sumatra, Indonesia, from January to March 1999. ![]() Diet has a strong relationship with food culture and changes in it are likely to be involved in the pathogenesis of newly emergent degenerative diseases. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |